Artificial sweeteners really are that bad for you – really bad
Free sugars are defined as sugars added to foods by the manufacturer, cook, or consumer…or those naturally present in fruit juices, syrups, and honey.
Sucralose has a short history, conflicting evidence regarding its toxicity, and is not broken down by enzymes, meaning that whether it is absorbed through our intestine or excreted, it will likely be done so intact.
Many more of the studies which found sucralose to be safe were designed to test the genotoxicity of sucralose, meaning they tested to see if sucralose acted upon our DNA. Sucralose, according to the studies, is not carcinogenic or genotoxic, but that doesn’t mean it is not toxic in any other regard. In fact, one study found that sucralose at levels of 500 mg/kg was hepatotoxic and nephrotoxic–it accumulated in amounts sufficient enough to cause lesions in the liver and the kidneys.
It’s important to note that 500 mg/kg is far… (continue reading)