A diet containing roundup tolerant genetically modified corn (GMO) can cause tumors and organ damage and lead to death in laboratory rats, according to research published in the journal of Food and Chemical Toxicology. The rats’ diet reflected the kind of exposure to genetically modified food that humans, who eat genetically engineered food, should expect. In other words, it was the type of and amount of GMO that you eat when you eat GMO corn.
Try to do your body a favor and do not eat anything that is genetically modified – especially corn.
