Chicken Mexicano Recipe

Whole chicken, quartered
1 T. cumin
2 T. chili powder
1 T. salt
1 T. pepper
1 C. salsa or blended Pico de Gallo
1/2 C. cooked rice
1/2 C. cooked beans
1-1/2 C. salad

Combine all spices in a small bowl. Sprinkle seasonings on top of chicken then spread 3/4 C. salsa evenly over the chicken. Bake at 350 degrees F for 1 hour and 15 minutes. Measure 4 oz. of chicken and serve with rice, beans, salad and 1/4 C. salsa or Pico de Gallo.

From The Skinny Coach Solution Recipe book
You can get your own here

Leave a Reply

Your email address will not be published. Required fields are marked *